Tavola marocchina
Original traditioncouscousDakhla-Oued Ed-Dahab

Couscous con pesce e couscous

Una preparazione marocchina di couscous e piatti di cereali di Dakhla-Oued Ed-Dahab, legata al patrimonio sahariano e oasiano, costruita su pesce, couscous e tè alla menta e cotta secondo la logica di cuscusiera.

Prossimo passo
Trasforma questo piatto in una tappa gastronomica, un’idea di mercato o un vincolo dell’itinerario.
Tavola marocchina
+ Aggiungi all’itinerario📍 MappaNearby discovery needs a mapped location. This entry has no confirmed location.
Altro ▾
Storia e sapore

Legato a Dakhla-Oued Ed-Dahab e al patrimonio sahariano e oasiano, questo piatto conserva memoria culinaria marocchina attraverso pazienza, ingredienti di stagione e tavola condivisa. Il suo equilibrio tra spezie, dolcezza, fumo, cereali o salsa mostra come le cucine marocchine trasformino il territorio in ospitalità.

Dove vivere questa esperienza

Couscous con pesce e couscous appartiene alla tavola di Dakhla-Oued Ed-Dahab. Assaggialo dove vive la sua tradizione culinaria Saharan and oasis heritage, oppure inseriscilo in un itinerario attraverso la regione.

Vedi Dakhla-Oued Ed-Dahab sulla mappaEsplora i luoghi in Dakhla-Oued Ed-Dahab
Itinerario

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 giorni · Moulay Bousselham → Dakhla
Itinerario gastronomico
Itinerario

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 giorni · Moulay Bousselham → Dakhla
Itinerario gastronomico
Itinerario

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 giorni · Moulay Bousselham → Dakhla
Itinerario gastronomico
Ricette collegate
Ricetta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Metodo di cucina
Ricetta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Metodo di cucina
Ricetta

Classic Moroccan Charmoula for Fish

moroccan charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. it's perfect with baked or grilled fish, but it perks up plain old chicken and can be tossed with couscous or rice, too. be sure to use a good extra-virgin olive oil!

paprika, dried red chilies, ground cumin, garlic, lemon juice…
Metodo di cucina
Ricetta

Couscous with Moroccan Spices

a nicely flavored couscous from the new vegetarian epicure. posted for zwt iii, north africa and the middle east.

olive oil, onion, garlic cloves, cumin seed, turmeric…
Metodo di cucina