Editorial illustration of Berber Omelette.
Editorial illustration
Torna all'atlante
Cibo e ristorazione

Berber Omelette

Tafraoute, Souss-Massa
Mappa

Editorial illustration of Berber Omelette.

At the Moroccan table

Its defining character is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Description And serving traditions

What separates Berber Omelette here is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Ingredients and raw materials

  • grain or eggs
  • olive oil or butter
  • salt
  • regional accompaniments

How it is made

  1. Adjust seasoning and texture gradually.

Tavola e terroir

Radici sulla mappa

Città o paese
Tafraoute
Regione
Souss-Massa

Tavola e terroir

Alla tavola marocchina

Famiglia culinaria
Moroccan-traditional
foodbreakfastSouss-Massa

Mappa della regione

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Tafraoute