Editorial illustration of Baddaz Corn Couscous.
Connections across Morocco
A Souss-associated couscous style based on corn semolina, commonly paired with vegetables and a regional broth.
Description And serving traditions
A Souss-associated couscous style based on corn semolina, commonly paired with vegetables and a regional broth.
Ingredients and raw materials
- cornsemolina
- vegetables
- brothorwater
- spices
- meat — optional or regional variation
- legumes — optional or regional variation
- herbs — optional or regional variation
How it is made
- Prepare broth and vegetables.
- Moisten and steam grains in cycles.
Stories and variations
A regional grain expression; it should not be flattened into standard wheat couscous.
Tavola e terroir
Radici sulla mappa
- Regione
- Souss-Massa
Tavola e terroir
Alla tavola marocchina
- Famiglia culinaria
- Moroccan-traditional
Mappa della regione
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