השולחן המרוקאי
Regional varianttagineNational

טאג׳ין עם בקר ושקדים

טאג׳ין עם בקר ושקדים הוא טאג׳ין חרס מרוקאי המבוסס על בשר בקר ושקדים; הוא נשען על אש סבלנית, תיבול מאוזן ושולחן משותף.

הצעד הבא
הפכו את המנה לעצירה קולינרית, רעיון לשוק או אילוץ במסלול.
השולחן המרוקאי
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סיפור וטעם

בNational, מנות כמו טאג׳ין עם בקר ושקדים נושאות זיכרון של שווקים, תנורי משפחה ושיקול עונתי. החיבור של בשר בקר ושקדים מראה הרגל מרוקאי: להפוך מצרכים פשוטים לאירוח — לבשל, לחלוק ולזכור.

איפה אפשר לחוות את זה

המנה הזו היא חלק מהשולחן הלאומי המשותף — תפגשו אותה ברחבי מרוקו ולא רק באזור אחד.

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מתכון

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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מתכון

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Fragrant Moroccan Beef Date Honey and Prune Tagine Crock Pot

tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional moroccan tagine at it's best! i cook mine in a traditional tagine & an electric tagine; but i realise that not everyone has one, so i have also tested this out in my crock pot; it works really well and is better when cooking larger quantities. the meat becomes meltingly tender and the fruity & spicy smell transports you immediately to morocco........on a magic carpet maybe?? yes, i am waxing lyrical i know - but this tagine is a real winner. it's not particularly seasonal, but i do think that the colder autumn & winter months are a good time to indulge in this north african comfort dish!

beef, olive oil, onion, garlic cloves, carrot…
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Moroccan Beef and Honey Tagine

this is virtually the same recipe as french tart's #1919460, (so i'm not claiming it as my own!) having cooked it several times with a slightly smaller quantity, i've changed the quantities of ingredients just a little over time to suit the smaller size and my taste (and the fact that i can't find a 9 ounce tin of tomatoes). also, to save confusing myself when using the recipezaar conversion, i've done it in metric.

stewing beef, olive oil, onions, garlic cloves, carrots…
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