Explore Morocco

Moroccan food guide

Follow Morocco by appetite: Tetouan fish tagines, Fassi pastilla, Souss amlou, oasis dates, and Dakhla oysters—each dish connected to its region, ingredients, and a place in your itinerary.

Across Morocco’s tables
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Dishes
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AllOriginal tradition · 1
couscous · 1
Original traditioncouscous

Berkoukes with Khlii

Berkoukes with Khlii is a Moroccan couscous and grain dishes linked with Oriental and Middle Atlas and shaped by Amazigh heritage, built around couscous, traditional Moroccan seasoning, chickpeas, tomatoes, cumin; it belongs to the original tradition line of the food atlas, helping travelers read the dish as culture, technique, and itinerary setting before they decide where to taste it or how to weave it into an itinerary.

Oriental and Middle Atlas · couscous and grain dishes
couscoustraditional Moroccan seasoningchickpeastomatoes