Moroccan table
Original traditioncouscousCasablanca-Settat

Traditional Moroccan Rfissa

An aromatic celebration dish of shredded savory pancakes soaked in a rich chicken, lentil, and fenugreek broth seasoned with Ras el Hanout.

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Moroccan table
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Story and taste

Long ago, in the heart of Chaouia, a grandmother named Fatima prepared rfissa for her grandson's wedding. As she cooked, the aroma of fenugreek and smen filled the medina, drawing neighbors who stood at her door, their mouths watering. 'The fenugreek,' she would say, 'is the soul of our dish, carrying memories of caravans that once crossed these plains.' During times of scarcity, rfissa became a symbol of abundance, stretching simple ingredients into a feast fit for celebration. The shredded pancakes represent the layers of life's journey, while the rich broth symbolizes the nourishment of community. Today, Moroccans serve rfissa at joyous occasions, a reminder that from simple ingredients, love creates something extraordinary.

Where to experience this

Traditional Moroccan Rfissa belongs to the Casablanca-Settat table. Taste it where its Amazigh heritage kitchen tradition lives, or fold it into an itinerary through the region.

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