Moroccan table
Regional varianttagineBéni Mellal-Khénifra

Tagine with chicken and cinnamon

Tagine with chicken and cinnamon is a Moroccan clay tagine shaped around chicken and cinnamon; it uses patient heat, balanced spice and shared-table generosity rather than rushed flavor.

Next move
Turn this dish into a food-led stop, market idea, or itinerary constraint.
Moroccan table
+ Add to itinerary📍 MapNearby discovery needs a mapped location. This entry has no confirmed location.
More ▾

In Béni Mellal-Khénifra, dishes like Tagine with chicken and cinnamon carry the memory of markets, family ovens and seasonal judgement. The combination of chicken and cinnamon shows a Moroccan habit of turning modest pantry elements into hospitality: a dish is not only cooked, it is timed, shared and remembered.

Tagine with chicken and cinnamon belongs to the Béni Mellal-Khénifra table. Taste it where its Moorish kitchen tradition lives, or fold it into an itinerary through the region.

See Béni Mellal-Khénifra on the mapBrowse places in Béni Mellal-Khénifra
Itinerary

Beni Mellal and Fes: mountain paths and village stays from Marrakech

12 days · Marrakech → Fes
Food-led itinerary
Itinerary

Azrou and Fes: a High Atlas walking line from Marrakech

10 days · Marrakech → Fes
Food-led itinerary
Itinerary

Khouribga to Fes: harbours, souks and regional cooking from Marrakech

12 days · Marrakech → Fes
Food-led itinerary
Recipe

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Kitchen method
Recipe

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Kitchen method
Recipe

Chicken Tagine Casserole

Enjoy all the rich flavours of a chicken tagine with the convenience of a traybake-style casserole. This baked tagine is packed with apricots, olives and chickpeas. Our cheat’s chicken tagine for two is on the table in just 15 mins.

8 small free-range chicken thighs, 2 medium red onions, cut into wedges, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground turmeric…
Kitchen method
Recipe

Chicken Tagine with Almonds and Apricots

A tagine is a North African stew that takes its name from the conical dish in which it’s made, but this chicken recipe uses a flameproof casserole, which can be used on the hob. Looking for something a little zestier? How about our chicken and preserved lemon tagine?

1.5kg free-range chicken, cut into 8 pieces, or 8 thighs, 1-2 tbsp olive oil, 2 onions, finely sliced, 2 garlic cloves, crushed, Pinch of saffron threads…
Kitchen method