Moroccan table
Regional variantdessertFès-Meknès

Sweet with dates and walnuts

Sweet with dates and walnuts is a Moroccan dessert shaped around dates and walnuts; it uses patient heat, balanced spice and shared-table generosity rather than rushed flavor.

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Moroccan table
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In Fès-Meknès, dishes like Sweet with dates and walnuts carry the memory of markets, family ovens and seasonal judgement. The combination of dates and walnuts shows a Moroccan habit of turning modest pantry elements into hospitality: a dish is not only cooked, it is timed, shared and remembered.

Sweet with dates and walnuts belongs to the Fès-Meknès table. Taste it where its Atlantic coastal kitchen tradition lives, or fold it into an itinerary through the region.

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Recipe

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Kitchen method
Recipe

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Kitchen method
Recipe

Dessert Charosets

a modernised traditional moroccan recipe -from australian womens weekly moroccan cookbook. i thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. you can leave out the chocolate all-together if you wish. recipe uses australian measures- 1 tablespoon = 4 teaspoons. time stated does not include overnight refrigeration required

dates, raisins, roasted walnut, sweet red wine, dark chocolate…
Kitchen method
Recipe

Moroccan Applesauce Cake Crock Pot

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butter, sugar, eggs, vanilla, applesauce…
Kitchen method