Moroccan table
Original traditionstewFès-Meknès

Rziza with Saffron Chicken

Hand-pulled thread-like pastry served under saffron chicken, lentils, and a fragrant broth, related to rfissa but prized for its delicate texture.

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Moroccan table
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Story and taste

Rziza is a test of hands and patience. The dough is stretched into fine threads, steamed, and then revived with a chicken broth scented by saffron and smen.

Where to experience this

Rziza with Saffron Chicken belongs to the Fès-Meknès table. Taste it where its Fassi urban heritage kitchen tradition lives, or fold it into an itinerary through the region.

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