Moroccan table
Original traditioncouscousOriental

Rif-Style Couscous

Coarse couscous steamed with lamb and seasonal vegetables, a Rif mountain tradition.

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Moroccan table
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High in the Rif mountains, a woman steams berkoukes like she's weaving clouds. 'This couscous,' she says, 'holds our mountain's breath.' Each grain carries the region's spirit - wild yet welcoming. For Rif Berbers, berkoukes symbolizes resilience, how simple ingredients nourish through harsh winters. At weddings, it's served in communal platters, mountains of couscous uniting families. Like the Rif peaks that touch the sky, berkoukes connects earth and sky, reminding us that true abundance comes from working with nature, not against it, just as Rif people live in harmony with their rugged homeland.

Rif-Style Couscous belongs to the Oriental table. Taste it where its Amazigh heritage kitchen tradition lives, or fold it into an itinerary through the region.

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Recipe

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