Moroccan table
Regional variantpreserveFès-Meknès

Preserve with peppers and mint

Preserve with peppers and mint is a Moroccan preserved pantry dish shaped around peppers and mint; it uses patient heat, balanced spice and shared-table generosity rather than rushed flavor.

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Moroccan table
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In Fès-Meknès, dishes like Preserve with peppers and mint carry the memory of markets, family ovens and seasonal judgement. The combination of peppers and mint shows a Moroccan habit of turning modest pantry elements into hospitality: a dish is not only cooked, it is timed, shared and remembered.

Preserve with peppers and mint belongs to the Fès-Meknès table. Taste it where its Souss Amazigh kitchen tradition lives, or fold it into an itinerary through the region.

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Recipe

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Kitchen method
Recipe

Seafood Bastilla with Shrimp, Calamari and Fish

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For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Kitchen method
Recipe

Moroccan Lamb with Couscous

this recipe has been submitted for play in zwt9 - morocco. recipe from cookbook: the complete illustrated book of herbs. ras el hanout is a mococcan mixture of 20 or more spices and herbs that usually includes cinnamon, cloves, lavender, orris root, cloves and turmeric. i have not tried this because it contains ingredients that i am allergic too, but it sounds wonderful. posted here for you to try.

slivered almonds, butter, garlic cloves, chicken stock, saffron thread…
Kitchen method
Recipe

Moroccan Salsa

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red bell peppers, olive oil, ground cumin, ground cinnamon, kalamata olives…
Kitchen method