Moroccan table
Regional variantpastillaFès-Meknès

Pastilla with shrimp and honey

Pastilla with shrimp and honey is a Moroccan festive pastry pie shaped around shrimp and honey; it uses patient heat, balanced spice and shared-table generosity rather than rushed flavor.

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Moroccan table
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Story and taste

In Fès-Meknès, dishes like Pastilla with shrimp and honey carry the memory of markets, family ovens and seasonal judgement. The combination of shrimp and honey shows a Moroccan habit of turning modest pantry elements into hospitality: a dish is not only cooked, it is timed, shared and remembered.

Where to experience this

Pastilla with shrimp and honey belongs to the Fès-Meknès table. Taste it where its Oasis caravan kitchen tradition lives, or fold it into an itinerary through the region.

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Recipe

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modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Kitchen method
Recipe

Seafood Bastilla with Shrimp, Calamari and Fish

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Kitchen method
Recipe

Grilled Shrimp with Tomato Jam Moroccan

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Kitchen method
Recipe

Prawns Shrimp with Maryam Zaira Sauce Nigella Lawson

ok, so this is the idea: sauce marie rose goes moroccan. instead of the usual tomato ketchup (well, be honest) i dollop in some good bought harissa. it works wonderfully, and the honey makes up for the sugar you lack by giving up the ketchup. be careful when you buy harissa though, as not only does it vary enormously in strength but also some jars that bear the name are not really harissa but some paste made red with beetroot and carrot. check the back of the tub for ingredients. i used a gorgeously mild harissa here, a rose harissa, that i find poetically desirable. but start with a small amount of the harissa before working up to the amount i have stipulated below. i love prawns/shrimp with their shell still on; a bit of diy at the table always seems to help the atmosphere. but if you hate mess and can't bear the sight of seeing people dropping shells all over the place and haven't got time for treatment, then simply buy peeled prawns/shrimp instead.

mayonnaise, harissa, lime juice, honey, prawns
Kitchen method