Moroccan table
Original traditiontagineSouss-Massa

Green Tagine of the Souss

A vibrant green tagine from the Anti-Atlas mountains featuring tender chicken or lamb simmered with artichoke hearts, fava beans, and fresh herbs, representing the fertility of the Souss Valley.

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Moroccan table
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Story and taste

In the verdant valleys of the Anti-Atlas, where the mountains cradle the Souss region in their green embrace, the Tajine Zerda tells a story of abundance. The elders speak of a time when the land was parched, and the people prayed for rain. When the rains came, they celebrated by gathering the first tender artichokes and fava beans of the season, cooking them with chickens from their courtyards and the wild herbs that carpeted the valley floor. The steam rising from the tagine carried the promise of renewal, and the vibrant green color reminded them of the life-giving waters of the Oued Souss. This dish, with its fresh flavors and bright colors, symbolizes hope, renewal, and the cyclical bounty of nature that sustains the Chleuh people through the changing seasons.

Where to experience this

Green Tagine of the Souss belongs to the Souss-Massa table. Taste it where its shared Moroccan heritage kitchen tradition lives, or fold it into an itinerary through the region.

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