Moroccan table
Original traditionsoupFès-Meknès

Fassi Eggplant and Tomato Salad

A smoky, tangy salad of grilled eggplant and slow-cooked tomatoes with garlic, paprika, and fresh parsley, served warm as a side dish.

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Moroccan table
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Story and taste

In the winding alleys of Fès, where the call to prayer echoes between ancient walls, the scent of Zaalouk Fessi once drew travelers seeking comfort. Created by Fessi housewives who transformed humble garden vegetables into culinary art, this dish embodies the city's resourcefulness. The smoky eggplant represented the hearth of home, while the tomatoes spoke of the fertile plains surrounding Fès. As generations shared this recipe, Zaalouk became more than food - it symbolized the Fessi ability to find beauty in simplicity, a taste of home that warms the heart and nourishes the soul.

Where to experience this

Fassi Eggplant and Tomato Salad belongs to the Fès-Meknès table. Taste it where its Fassi urban heritage kitchen tradition lives, or fold it into an itinerary through the region.

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