Moroccan table
Original traditiontagineFès-Meknès

Fassi Chicken with Preserved Lemons and Olives

A rich Fassi tagine of chicken slow-cooked with onions, garlic, ginger, saffron, and preserved lemons, finished with green olives and fresh herbs.

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Moroccan table
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Story and taste

Legend tells that in the heart of Fès' medina, where the scent of spices mingles with ancient stone, a chef created Mqualli Fessi to honor the city's founding. The preserved lemons represented the city's endurance through time, while the olives symbolized peace and prosperity. As the tagine simmered, its aroma drew neighbors to the courtyard, sharing in the communal feast. Today, Mqualli Fessi stands as a testament to Fessi patience and wisdom, a dish that nourishes both body and spirit, embodying the soul of Morocco's ancient capital.

Where to experience this

Fassi Chicken with Preserved Lemons and Olives belongs to the Fès-Meknès table. Taste it where its Fassi urban heritage kitchen tradition lives, or fold it into an itinerary through the region.

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