Moroccan table
Regional variantdrinkDrâa-Tafilalet

Drink with orange blossom water and almonds

Drink with orange blossom water and almonds is a Moroccan drink shaped around orange blossom water and almonds; it uses patient heat, balanced spice and shared-table generosity rather than rushed flavor.

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Moroccan table
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In Drâa-Tafilalet, dishes like Drink with orange blossom water and almonds carry the memory of markets, family ovens and seasonal judgement. The combination of orange blossom water and almonds shows a Moroccan habit of turning modest pantry elements into hospitality: a dish is not only cooked, it is timed, shared and remembered.

Drink with orange blossom water and almonds belongs to the Drâa-Tafilalet table. Taste it where its Jewish Moroccan kitchen tradition lives, or fold it into an itinerary through the region.

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Recipe

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modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Kitchen method
Recipe

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Kitchen method
Recipe

Orange and Date Salad

delicious moroccan salad! this recipe comes from

oranges, dates, slivered almonds, orange blossom water, mint leaf…
Kitchen method
Recipe

Orange and Date Salad Moroccan

i love that this recipe is different (and hopefully more authentic) than the others posted here - as it uses ras el hanout as the spice. the freshness of this would be great with anything spicy. prep time doesn't include refrigeration time.

navel oranges, orange blossom water, dates, slivered almonds, of fresh mint…
Kitchen method