Moroccan table
Original traditionsoupFès-Meknès

Charred Salad Fassi Style

A smoky salad of grilled eggplants, bell peppers, and tomatoes, blended with garlic and spices, traditionally served as a starter or side in Fes's oldest medina.

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Moroccan table
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Story and taste

In the labyrinthine alleys of Fes el Bali, where time seems to stand still, the Slata Mechouia tells a story of imperial kitchens. The Fassi scholars and merchants would gather after long days at the souk, savoring this smoky creation that embodied the city's intellectual fire. The charred peppers symbolized the burning passion for knowledge, while the eggplant represented the depth of Fes's wisdom. This dish, born from necessity to preserve vegetables, became a symbol of Fes's enduring spirit - charred by history yet bursting with flavor.

Where to experience this

Charred Salad Fassi Style belongs to the Fès-Meknès table. Taste it where its Fassi urban heritage kitchen tradition lives, or fold it into an itinerary through the region.

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