Moroccan table
Original traditionbreadNational

Baghrir Thousand-Hole Pancake

Soft, spongy semolina pancake cooked only on one side, characterized by countless tiny holes on its surface that perfectly absorb warm honey and melted butter.

Next move
Turn this dish into a food-led stop, market idea, or itinerary constraint.
Moroccan table
+ Add to itinerary📍 MapNearby discovery needs a mapped location. This entry has no confirmed location.
More â–ľ

In the ancient medinas of Morocco, where the sun paints shadows on narrow streets, Baghrir has been a morning ritual for generations. When the muezzin's call to prayer echoed at dawn, mothers would prepare these spongy pancakes for their families, each hole representing a blessing for the new day. During wedding celebrations, the rhythmic sound of batter being ladled onto griddles created a melody of joy, while the sweet aroma of honey and butter filled the air. Sufi mystics would share Baghrir during their gatherings, seeing in its countless holes the infinite nature of creation. For Moroccans, Baghrir symbolizes the sweetness of life and the beautiful imperfections that make each day unique.

This dish is part of the shared national table — you will meet it across Morocco rather than in one region.

Open the Morocco mapMore dishes in the Moroccan table
Recipe

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Kitchen method
Recipe

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Kitchen method
Recipe

Baghrir Moroccan Yeast Pancakes

southern moroccan pancake cooked only on one side; these are awesome.

milk, semolina flour, flour, yeast, baking powder…
Kitchen method
Recipe

Cheat’s Moroccan Lamb Pot Pies

This quick Moroccan lamb pot pie recipe makes an inspiring midweek meal. We’ve used neck of lamb here, which is a cheaper cut, to make it budget-friendly too.

300g lamb neck, excess fat removed, diced, 200g ready-to-sauté soffritto, like this one from Waitrose, 1 heaped tbsp Gourmet Garden Moroccan Fresh Blend seasoning, 400g can chopped tomatoes, 70g soft pitted prunes, chopped…
Kitchen method