Moroccan table
Original traditionpastillaFès-Meknès

Authentic Chicken & Almond Pastilla

A magnificent sweet-and-savory pie pairing shredded saffron chicken and cinnamon-spiced egg filling with layers of crisp almonds, wrapped in shatteringly crisp warka pastry.

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Moroccan table
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Story and taste

In the imperial kitchens of Fes, where spices danced like courtiers in the Sultan's court, the pastilla was born of a clever chef's desire to please both the Sultan's sweet tooth and his love for savory meats. During the annual Moussem of Moulay Idriss, the patron saint of Fes, the chef presented this masterpiece as a symbol of the city's dual nature - spiritual yet earthly, traditional yet innovative. The golden dusting of sugar represented the divine light, while the savory filling honored the earthly bounty. The warka pastry, thinner than a love letter, was said to have been brought by Andalusian refugees who carried their culinary heritage like precious jewels. To this day, pastilla graces Moroccan celebrations as a reminder that balance - between sweet and savory, tradition and innovation - is the essence of Moroccan life.

Where to experience this

Authentic Chicken & Almond Pastilla belongs to the Fès-Meknès table. Taste it where its Andalusian-Moroccan heritage kitchen tradition lives, or fold it into an itinerary through the region.

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