Mesa marroquí
Original traditioncouscousCasablanca-Settat

Cuscús con ras el hanout y pollo

Una preparación marroquí de cuscús y platos de cereales procedente de Casablanca-Settat, vinculada al patrimonio amazigh, elaborada con ras el hanout, pollo y lentejas y cocinada con la lógica de olla pesada.

Siguiente paso
Convierte este plato en una parada gastronómica, una idea de mercado o una condición del itinerario.
Mesa marroquí
+ Añadir al itinerario📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Más ▾
Historia y sabor

Vinculado a Casablanca-Settat y al patrimonio amazigh, este plato conserva memoria culinaria marroquí mediante paciencia, producto de temporada y mesa compartida. Su equilibrio entre especias, dulzor, humo, cereales o salsa muestra cómo las cocinas marroquíes convierten el territorio en hospitalidad.

Dónde vivir esta experiencia

Cuscús con ras el hanout y pollo pertenece a la mesa de Casablanca-Settat. Pruébalo donde vive su tradición culinaria Amazigh heritage, o intégralo en un itinerario por la región.

Ver Casablanca-Settat en el mapaExplorar lugares en Casablanca-Settat
Itinerario

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 días · Moulay Bousselham → Dakhla
Itinerario gastronómico
Itinerario

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 días · Moulay Bousselham → Dakhla
Itinerario gastronómico
Itinerario

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 días · Moulay Bousselham → Dakhla
Itinerario gastronómico
Recetas relacionadas
Receta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cocina
Receta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cocina
Receta

Ras El Hanout

this moroccan spice blend is wonderful on lamb or chicken, from gourmet magazine. you can triple this recipe and keep it in a jar with your other spices.

ground cumin, ground ginger, salt, ground black pepper, cinnamon…
Método de cocina
Receta

Batata Harra with Ras El Hanout

this recipe says "by martin". here's what martin says: "what could possibly be better than good old british chips? try this. it makes the humble chip seem dowdy and pale. maybe it’s over familiarity that’s making me cheat on our national dish. batata harra is like the dashing foreign exchange student who turns up at school, blows smoke in your face and instantly gets off with the girl you’ve been lusting after since the summer before last. chips can’t be expected to compete with that. as if it possibly needed to get any more exotic and unchiplike, this recipe adds ras el hanout – a random, fragrant moroccan spice mix – to the equation. the ras el hanout i used was the genuine article, kindly sourced from marrakech by kim, but unless you’re off to morocco on holiday soon you might have to settle for the supermarket version. it’ll still be nice." i think that i like martin. it's out of: kittsy's cookbook

potatoes, red bell peppers, garlic cloves, coriander, ras el hanout spice mix…
Método de cocina