Mesa marroquí
Original traditioncouscousSouss-Massa and Atlas villages

Cuscús con aceite de argán y cebada

Una preparación marroquí de cuscús y platos de cereales procedente de Souss-Massa and Atlas villages, vinculada al patrimonio amazigh, elaborada con aceite de argán, cebada y sémola y cocinada con la lógica de olla pesada.

Siguiente paso
Convierte este plato en una parada gastronómica, una idea de mercado o una condición del itinerario.
Mesa marroquí
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Historia y sabor

Vinculado a Souss-Massa and Atlas villages y al patrimonio amazigh, este plato conserva memoria culinaria marroquí mediante paciencia, producto de temporada y mesa compartida. Su equilibrio entre especias, dulzor, humo, cereales o salsa muestra cómo las cocinas marroquíes convierten el territorio en hospitalidad.

Dónde vivir esta experiencia

Cuscús con aceite de argán y cebada pertenece a la mesa de Souss-Massa and Atlas villages. Pruébalo donde vive su tradición culinaria Amazigh heritage.

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