Mesa marroquí
Regional variantstewOriental

Guiso de pollo con jengibre

Guiso de pollo con jengibre es un guiso lento marroquí construido alrededor de pollo y jengibre; apuesta por calor paciente, especias equilibradas y mesa compartida.

Siguiente paso
Convierte este plato en una parada gastronómica, una idea de mercado o una condición del itinerario.
Mesa marroquí
+ Añadir al itinerario📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Más ▾
Historia y sabor

En Oriental, platos como Guiso de pollo con jengibre guardan memoria de mercados, hornos familiares y criterio de temporada. La unión de pollo y jengibre muestra una costumbre marroquí: convertir ingredientes sencillos en hospitalidad, no solo cocinarlos sino compartirlos y recordarlos.

Dónde vivir esta experiencia

Guiso de pollo con jengibre pertenece a la mesa de Oriental. Pruébalo donde vive su tradición culinaria Amazigh, o intégralo en un itinerario por la región.

Ver Oriental en el mapaExplorar lugares en Oriental
Itinerario

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 días · Tangier → Casablanca
Itinerario gastronómico
Itinerario

Tafraoute and Casablanca: imperial-city depth from Tangier

15 días · Tangier → Casablanca
Itinerario gastronómico
Itinerario

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 días · Tangier → Casablanca
Itinerario gastronómico
Recetas relacionadas
Receta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cocina
Receta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cocina
Receta

Moroccan Chicken Stew

here's a healthy stew that you can make in one pot. for a vegetarian version just leave out the chicken and add another can of chickpeas instead. quorn pieces are another good alternative, if you can get them.

vegetable oil, boneless skinless chicken breasts, onion, garlic, fresh ginger…
Método de cocina
Receta

Moroccan Chicken Stew Crock Pot

raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *note*: i have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). thanks toni.

carrots, onions, skinless chicken pieces, raisins, dried apricot…
Método de cocina