Mesa marroquí
Regional variantstewFès-Meknès

Guiso de ternera con comino

Guiso de ternera con comino es un guiso lento marroquí construido alrededor de ternera y comino; apuesta por calor paciente, especias equilibradas y mesa compartida.

Siguiente paso
Convierte este plato en una parada gastronómica, una idea de mercado o una condición del itinerario.
Mesa marroquí
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En Fès-Meknès, platos como Guiso de ternera con comino guardan memoria de mercados, hornos familiares y criterio de temporada. La unión de ternera y comino muestra una costumbre marroquí: convertir ingredientes sencillos en hospitalidad, no solo cocinarlos sino compartirlos y recordarlos.

Guiso de ternera con comino pertenece a la mesa de Fès-Meknès. Pruébalo donde vive su tradición culinaria Arab-Andalusian, o intégralo en un itinerario por la región.

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Itinerario gastronómico
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Souks and coastal kitchens from Tangier to Agadir

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Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

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Itinerario gastronómico
Receta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cocina
Receta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cocina
Receta

Moroccan Beef and Lentil Stew

A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice.

2 tablespoons vegetable oil, 2 carrot, (7-1/2")s carrots, chopped, 1 celery stalk, chopped, 1 onion, chopped, 4 cloves garlic, minced…
Método de cocina
Receta

Moroccan Beef Cauliflower

since marrying my moroccan husband i have made it my passion to cook dishes from his country. this is one of his favorites.

cauliflower, beef stew meat, olive oil, onion, garlic cloves…
Método de cocina