Mesa marroquí
Regional variantsoupFès-Meknès

Sopa de pollo con cilantro

Sopa de pollo con cilantro es un sopa o harira marroquí construido alrededor de pollo y cilantro; apuesta por calor paciente, especias equilibradas y mesa compartida.

Siguiente paso
Convierte este plato en una parada gastronómica, una idea de mercado o una condición del itinerario.
Mesa marroquí
+ Añadir al itinerario📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Más ▾

En Fès-Meknès, platos como Sopa de pollo con cilantro guardan memoria de mercados, hornos familiares y criterio de temporada. La unión de pollo y cilantro muestra una costumbre marroquí: convertir ingredientes sencillos en hospitalidad, no solo cocinarlos sino compartirlos y recordarlos.

Sopa de pollo con cilantro pertenece a la mesa de Fès-Meknès. Pruébalo donde vive su tradición culinaria Amazigh, o intégralo en un itinerario por la región.

Ver Fès-Meknès en el mapaExplorar lugares en Fès-Meknès
Itinerario

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 días · Tangier → Agadir
Itinerario gastronómico
Itinerario

Souks and coastal kitchens from Tangier to Agadir

13 días · Tangier → Agadir
Itinerario gastronómico
Itinerario

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 días · Tangier → Agadir
Itinerario gastronómico
Receta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cocina
Receta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cocina
Receta

Chicken and Couscous Soup

a hearty moroccan soup from one of my favourite aussie magazines - recipe adapted to suit my family.

oil, chicken thigh fillet, carrots, leek, seasoning…
Método de cocina
Receta

Moroccan Chicken Soup with Apricot Couscous

from what i understand, this moroccan-style soup reflects many of the bold spices in north africa, such as coriander, cumin, cinnamon and cardamon. here we made apricot couscous, to serve on top. the numbers are not low but you are getting a whole and very filling meal! the couscous also makes a nice side dish for chicken, fish or lamb. make the couscous while making the soup. cuisineathome.com - june 2009

diced onions, extra virgin olive oil, gingerroot, garlic, ground paprika…
Método de cocina