Mesa marroquí
Regional variantpastryFès-Meknès

Pastel de agua de azahar con almendras

Pastel de agua de azahar con almendras es un pastelería dulce o salada marroquí construido alrededor de agua de azahar y almendras; apuesta por calor paciente, especias equilibradas y mesa compartida.

Siguiente paso
Convierte este plato en una parada gastronómica, una idea de mercado o una condición del itinerario.
Mesa marroquí
+ Añadir al itinerario📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Más ▾
Historia y sabor

En Fès-Meknès, platos como Pastel de agua de azahar con almendras guardan memoria de mercados, hornos familiares y criterio de temporada. La unión de agua de azahar y almendras muestra una costumbre marroquí: convertir ingredientes sencillos en hospitalidad, no solo cocinarlos sino compartirlos y recordarlos.

Dónde vivir esta experiencia

Pastel de agua de azahar con almendras pertenece a la mesa de Fès-Meknès. Pruébalo donde vive su tradición culinaria Arab-Andalusian, o intégralo en un itinerario por la región.

Ver Fès-Meknès en el mapaExplorar lugares en Fès-Meknès
Itinerario

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 días · Tangier → Agadir
Itinerario gastronómico
Itinerario

Souks and coastal kitchens from Tangier to Agadir

13 días · Tangier → Agadir
Itinerario gastronómico
Itinerario

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 días · Tangier → Agadir
Itinerario gastronómico
Recetas relacionadas
Receta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cocina
Receta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cocina
Receta

Honey Almond Briouats

a moroccan delight! delicious with hot sweetened cardamom infused coffee after dinner or as a snack with a cold glass of milk mixed with a splash of orange flower water. they look impressive enough to pretend they were a lot of work ; )

marzipan, almonds, almond extract, orange flower water, phyllo pastry sheets…
Método de cocina
Receta

Orange and Date Salad

delicious moroccan salad! this recipe comes from

oranges, dates, slivered almonds, orange blossom water, mint leaf…
Método de cocina