Mesa marroquí
Original traditiondrinkNational

Bebida con té con menta

Una preparación marroquí de conservas y comida callejera procedente de National, vinculada al patrimonio marroquí compartido, elaborada con té con menta y cocinada con la lógica de olla pesada.

Siguiente paso
Convierte este plato en una parada gastronómica, una idea de mercado o una condición del itinerario.
Mesa marroquí
+ Añadir al itinerario📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Más ▾
Historia y sabor

Vinculado a National y al patrimonio marroquí compartido, este plato conserva memoria culinaria marroquí mediante paciencia, producto de temporada y mesa compartida. Su equilibrio entre especias, dulzor, humo, cereales o salsa muestra cómo las cocinas marroquíes convierten el territorio en hospitalidad.

Dónde vivir esta experiencia

Este plato forma parte de la mesa nacional compartida: lo encontrarás por todo Marruecos, no solo en una región.

Abrir el mapa de MarruecosMás platos de la mesa marroquí
Recetas relacionadas
Receta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cocina
Receta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cocina
Receta

Moroccan Mint Tea

this beautiful recipe has been placed here for play in zwt9 - morocco. this recipe is from website: redonline.co.uk. bring the exotic and aromatic flavours of morocco to your kitchen table with this wonderful tea. mint tea is morocco’s staple drink, found on every street corner and café being poured out of a silver jug into tea glasses. be sure to lift the teapot high above the cup while pouring. to give it that authentic citrus flavour, the secret ingredient is dried verbena leaves. please note: the site does not recognise dried verbena leaves as an ingredient. please use 1 tbsp dried verbena leaves in recipe, as noted in directions. thank you.

green tea bag, spearmint, water, sugar, mint sprig
Método de cocina
Receta

Atay Bi Na Na Mint Tea

from moroccan, a culinary journey of discovery. this tea is served just about everywhere, especially at the end of a meal as a digestive.

green tea, fresh mint leaves, sugar
Método de cocina