Mesa marroquí
Original traditiontagineNational

Tajine con cordero y almendras

Una preparación marroquí de tajines y cocina de barro procedente de National, vinculada al patrimonio marroquí compartido, elaborada con cordero, almendras y ciruelas pasas y cocinada con la lógica de tajine de barro.

Siguiente paso
Convierte este plato en una parada gastronómica, una idea de mercado o una condición del itinerario.
Mesa marroquí
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Historia y sabor

Vinculado a National y al patrimonio marroquí compartido, este plato conserva memoria culinaria marroquí mediante paciencia, producto de temporada y mesa compartida. Su equilibrio entre especias, dulzor, humo, cereales o salsa muestra cómo las cocinas marroquíes convierten el territorio en hospitalidad.

Dónde vivir esta experiencia

Este plato forma parte de la mesa nacional compartida: lo encontrarás por todo Marruecos, no solo en una región.

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