Mesa marroquí
Original traditionbreadNational

Pan con agua de azahar y sésamo

Una preparación marroquí de panes y pasteles salados procedente de National, vinculada al patrimonio andalusí-marroquí, elaborada con agua de azahar, sésamo y té con menta y cocinada con la lógica de horno.

Siguiente paso
Convierte este plato en una parada gastronómica, una idea de mercado o una condición del itinerario.
Mesa marroquí
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Historia y sabor

Vinculado a National y al patrimonio andalusí-marroquí, este plato conserva memoria culinaria marroquí mediante paciencia, producto de temporada y mesa compartida. Su equilibrio entre especias, dulzor, humo, cereales o salsa muestra cómo las cocinas marroquíes convierten el territorio en hospitalidad.

Dónde vivir esta experiencia

Este plato forma parte de la mesa nacional compartida: lo encontrarás por todo Marruecos, no solo en una región.

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