Mesa marroquí
Original traditionstewNational

Plato a la parrilla con redaño y hígado

Una preparación marroquí de parrillas y platos festivos procedente de National, vinculada al patrimonio amazigh, elaborada con redaño, hígado y cordero y cocinada con la lógica de brasero de carbón.

Siguiente paso
Convierte este plato en una parada gastronómica, una idea de mercado o una condición del itinerario.
Mesa marroquí
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Historia y sabor

Vinculado a National y al patrimonio amazigh, este plato conserva memoria culinaria marroquí mediante paciencia, producto de temporada y mesa compartida. Su equilibrio entre especias, dulzor, humo, cereales o salsa muestra cómo las cocinas marroquíes convierten el territorio en hospitalidad.

Dónde vivir esta experiencia

Este plato forma parte de la mesa nacional compartida: lo encontrarás por todo Marruecos, no solo en una región.

Abrir el mapa de MarruecosMás platos de la mesa marroquí
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