Editorial illustration of Berber Omelette.
Editorial illustration
Volver al atlas
Gastronomía y restaurantes

Berber Omelette

Tafraoute, Souss-Massa
Mapa

Editorial illustration of Berber Omelette.

At the Moroccan table

Its defining character is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Description And serving traditions

What separates Berber Omelette here is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Ingredients and raw materials

  • grain or eggs
  • olive oil or butter
  • salt
  • regional accompaniments

How it is made

  1. Adjust seasoning and texture gradually.

Mesa y terruño

Raíces en el mapa

Ciudad o pueblo
Tafraoute
Región
Souss-Massa

Mesa y terruño

En la mesa marroquí

Familia culinaria
Moroccan-traditional
foodbreakfastSouss-Massa

Mapa de la región

Cocina, prueba o come esto con una persona local

Todavía no hay ofertas de socios asociadas.

Browse local services in Souss-Massa
Explore Souss-Massa · regional travel guide

Tafraoute