Marokkanischer Tisch
Regional variantdessertNational

Süßspeise mit Grieß und Zimt

Süßspeise mit Grieß und Zimt ist ein marokkanisches Dessert rund um Grieß und Zimt; es setzt auf geduldige Hitze, ausgewogene Gewürze und gemeinsames Essen.

Nächster Schritt
Mache dieses Gericht zu einem kulinarischen Stopp, einer Marktidee oder einer Bedingung für die Reiseroute.
Marokkanischer Tisch
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Geschichte und Geschmack

In National bewahren Gerichte wie Süßspeise mit Grieß und Zimt die Erinnerung an Märkte, Familienöfen und saisonales Gespür. Die Verbindung von Grieß und Zimt zeigt eine marokkanische Gewohnheit: einfache Vorräte in Gastfreundschaft zu verwandeln — gekocht, geteilt und erinnert.

Wo Sie dies erleben können

Dieses Gericht gehört zum gemeinsamen nationalen Tisch – du findest es in ganz Marokko und nicht nur in einer Region.

Marokko-Karte öffnenMehr Gerichte vom marokkanischen Tisch
Verknüpfte Rezepte
Rezept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Küchenmethode
Rezept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Küchenmethode
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Couscous with Savory Caramelized Onion

this is the first moroccan dish i've ever cooked for my family, and they were thoroughly impressed. i thought with all the rich spices, it might be too overwhelming for the kids, but they really enjoyed the combination. a good change from cold couscous salad for the winter. (from the toronto star)

olive oil, sweet onion, raisins, granulated sugar, whole cloves…
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Crispy Roasted Chickpeas with Moroccan Spices

this is a great mid-afternoon snack by itself or sprinkle them on a salad or add some nuts. i used garbanzo beans from my freezer i cooked earlier and tripled the recipe so i'd have extra on hand. kalyn says garbanzo beans are one of the world's healthiest foods--one of the highest protein levels in plants and also a low-glycemic food. roasted chickpeas are eaten in turkey as a snack called leblebi. this recipe came from kalyn's kitchen--the moroccan spice mix is from fine cooking magazine. kalyn keeps moroccan spice mix on hand to flavor veggies as well.

garbanzo beans, olive oil, mixed spice, salt, ground cumin…
Küchenmethode