Marokkanischer Tisch
Regional variantsoupOriental

Suppe mit Kürbis und Smen

Suppe mit Kürbis und Smen ist ein marokkanisches Suppe oder Harira rund um Kürbis und Smen; es setzt auf geduldige Hitze, ausgewogene Gewürze und gemeinsames Essen.

Nächster Schritt
Mache dieses Gericht zu einem kulinarischen Stopp, einer Marktidee oder einer Bedingung für die Reiseroute.
Marokkanischer Tisch
+ Zur Reiseroute hinzufügen📍 KarteNearby discovery needs a mapped location. This entry has no confirmed location.
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Geschichte und Geschmack

In Oriental bewahren Gerichte wie Suppe mit Kürbis und Smen die Erinnerung an Märkte, Familienöfen und saisonales Gespür. Die Verbindung von Kürbis und Smen zeigt eine marokkanische Gewohnheit: einfache Vorräte in Gastfreundschaft zu verwandeln — gekocht, geteilt und erinnert.

Wo Sie dies erleben können

Suppe mit Kürbis und Smen gehört zum Tisch der Region Oriental. Probiere es dort, wo seine Hassani-Küchentradition lebt, oder integriere es in eine Reiseroute durch die Region.

Oriental auf der Karte ansehenOrte in Oriental entdecken
Reiseroute

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 Tage · Tangier → Casablanca
Kulinarische Reiseroute
Reiseroute

Tafraoute and Casablanca: imperial-city depth from Tangier

15 Tage · Tangier → Casablanca
Kulinarische Reiseroute
Reiseroute

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 Tage · Tangier → Casablanca
Kulinarische Reiseroute
Verknüpfte Rezepte
Rezept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Küchenmethode
Rezept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Küchenmethode
Rezept

Smen

moroccan preserved butter. smen (semneh, beurre ranci) is a moroccan preserved butter, often made from sheep and goat milk. it has a deep, pungent aroma and distinctive flavor that enhances many of morocco's savory dishes, especially couscous. it is similar to asian ghee, and is a flavorful ingredient in moroccan dishes. cooking time does not include 1-2 week aging time.

unsalted butter, dried oregano leaves, sea salt
Küchenmethode
Rezept

Chicken and Couscous Soup

a hearty moroccan soup from one of my favourite aussie magazines - recipe adapted to suit my family.

oil, chicken thigh fillet, carrots, leek, seasoning…
Küchenmethode