Marokkanischer Tisch
Regional variantpreserveDakhla-Oued Ed-Dahab

Konserve mit Oliven und Ingwer

Konserve mit Oliven und Ingwer ist ein marokkanisches haltbare Vorratsspeise rund um Oliven und Ingwer; es setzt auf geduldige Hitze, ausgewogene Gewürze und gemeinsames Essen.

Nächster Schritt
Mache dieses Gericht zu einem kulinarischen Stopp, einer Marktidee oder einer Bedingung für die Reiseroute.
Marokkanischer Tisch
+ Zur Reiseroute hinzufügen📍 KarteNearby discovery needs a mapped location. This entry has no confirmed location.
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Geschichte und Geschmack

In Dakhla-Oued Ed-Dahab bewahren Gerichte wie Konserve mit Oliven und Ingwer die Erinnerung an Märkte, Familienöfen und saisonales Gespür. Die Verbindung von Oliven und Ingwer zeigt eine marokkanische Gewohnheit: einfache Vorräte in Gastfreundschaft zu verwandeln — gekocht, geteilt und erinnert.

Wo Sie dies erleben können

Konserve mit Oliven und Ingwer gehört zum Tisch der Region Dakhla-Oued Ed-Dahab. Probiere es dort, wo seine Souss Amazigh-Küchentradition lebt, oder integriere es in eine Reiseroute durch die Region.

Dakhla-Oued Ed-Dahab auf der Karte ansehenOrte in Dakhla-Oued Ed-Dahab entdecken
Reiseroute

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 Tage · Moulay Bousselham → Dakhla
Kulinarische Reiseroute
Reiseroute

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 Tage · Moulay Bousselham → Dakhla
Kulinarische Reiseroute
Reiseroute

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 Tage · Moulay Bousselham → Dakhla
Kulinarische Reiseroute
Verknüpfte Rezepte
Rezept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Küchenmethode
Rezept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Küchenmethode
Rezept

Argana S Moroccan Chicken

there are a lot of moroccan chicken recipes here on zaar. i'm posting this one anyway since it's supposed to be a restaurant copycat.

broiler-fryer chickens, onions, minced garlic cloves, fresh ginger, saffron…
Küchenmethode
Rezept

Basteeya Moroccan Chicken Pie

i have not made this, but am posting it here in the hope that it might help someone out who is looking for a similar recipe. i saw christine cushing make this on her tv show and it looked amazing, and so had the recipe on hand in my

olive oil, onion, garlic, thai chile, cinnamon stick…
Küchenmethode