Popular food in Oujda city
At the Moroccan table
Its defining character is a chickpea-flour street-food speciality associated with Oujda and the eastern region.
Ingredients and raw materials
- chickpea flour
- water
- eggs
- oil
- salt and cumin
How it is made
- Adjust seasoning and texture gradually.
Tafel und Terroir
Wurzeln auf der Karte
- Stadt oder Ort
- Oujda
- Region
- Oriental
Tafel und Terroir
An der marokkanischen Tafel
- Küchenfamilie
- Street-food
Regionalkarte
Mit Einheimischen kochen, probieren oder essen
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