Marokkansk bord
Original traditiontagineBéni Mellal-Khénifra

Tagine med kalvekød og blommer

En marokkansk taginer og lerkarstilberedning fra Béni Mellal-Khénifra, knyttet til amazighisk kulturarv, bygget omkring kalvekød, blommer og timian og tilberedt efter logikken i lertagine.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
+ Tilføj til rejseplanen📍 KortNearby discovery needs a mapped location. This entry has no confirmed location.
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Fortælling og smag

Forbundet med Béni Mellal-Khénifra og amazighisk kulturarv bevarer retten marokkansk madhukommelse gennem tålmodighed, sæsonråvarer og fælles måltider. Balancen mellem krydderier, sødme, røg, korn eller sauce viser, hvordan marokkanske køkkener gør lokale produkter til gæstfrihed.

Hvor du kan opleve dette

Tagine med kalvekød og blommer hører til Béni Mellal-Khénifras bord. Smag det, hvor køkkentraditionen Amazigh heritage lever, eller indarbejd det i en rejseplan gennem regionen.

Se Béni Mellal-Khénifra på kortetUdforsk steder i Béni Mellal-Khénifra
Rejseplan

Beni Mellal and Fes: mountain paths and village stays from Marrakech

12 dage · Marrakech → Fes
Maddrevet rejseplan
Rejseplan

Azrou and Fes: a High Atlas walking line from Marrakech

10 dage · Marrakech → Fes
Maddrevet rejseplan
Rejseplan

Khouribga to Fes: harbours, souks and regional cooking from Marrakech

12 dage · Marrakech → Fes
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Aubergine and Chestnut Tagine with Couscous

Try this aubergine and chestnut tagine recipe for a hearty and flavourful vegetarian supper.

1 tbsp ground coriander, 2 tsp ground turmeric, 1 tbsp ground cinnamon, 3 tbsp olive oil, 1 red onion, finely chopped…
Tilberedningsmetode
Opskrift

Aubergine Eggplant and Chickpea Tagine

a tagine is a moroccan casserole dish used to maximize flavour. if you don't have a tagine a normal casserole dish works just fine. goes well over brown rice.

olive oil, onions, celery ribs, leek, garlic cloves…
Tilberedningsmetode