Marokkansk bord
Regional varianttagineOriental

Tagine med kylling og ingefær

Tagine med kylling og ingefær er et marokkansk lertagine bygget omkring kylling og ingefær; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

I Oriental bærer retter som Tagine med kylling og ingefær minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af kylling og ingefær viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Tagine med kylling og ingefær hører til Orientals bord. Smag det, hvor køkkentraditionen Oasis caravan lever, eller indarbejd det i en rejseplan gennem regionen.

Se Oriental på kortetUdforsk steder i Oriental
Rejseplan

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dage · Tangier → Casablanca
Maddrevet rejseplan
Rejseplan

Tafraoute and Casablanca: imperial-city depth from Tangier

15 dage · Tangier → Casablanca
Maddrevet rejseplan
Rejseplan

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dage · Tangier → Casablanca
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Chicken Tagine with Almonds and Apricots

A tagine is a North African stew that takes its name from the conical dish in which it’s made, but this chicken recipe uses a flameproof casserole, which can be used on the hob. Looking for something a little zestier? How about our chicken and preserved lemon tagine?

1.5kg free-range chicken, cut into 8 pieces, or 8 thighs, 1-2 tbsp olive oil, 2 onions, finely sliced, 2 garlic cloves, crushed, Pinch of saffron threads…
Tilberedningsmetode
Opskrift

Chicken Tagine with Apricots and Almonds

this is from gourmet magazine, may 2006. this moroccan recipe is served at jnane tamsna in marrakech.

ground cinnamon, ground ginger, turmeric, black pepper, salt…
Tilberedningsmetode