Marokkansk bord
Regional varianttagineBéni Mellal-Khénifra

Tagine med kylling og figner

Tagine med kylling og figner er et marokkansk lertagine bygget omkring kylling og figner; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
+ Tilføj til rejseplanen📍 KortNearby discovery needs a mapped location. This entry has no confirmed location.
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Fortælling og smag

I Béni Mellal-Khénifra bærer retter som Tagine med kylling og figner minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af kylling og figner viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Tagine med kylling og figner hører til Béni Mellal-Khénifras bord. Smag det, hvor køkkentraditionen Souss Amazigh lever, eller indarbejd det i en rejseplan gennem regionen.

Se Béni Mellal-Khénifra på kortetUdforsk steder i Béni Mellal-Khénifra
Rejseplan

Beni Mellal and Fes: mountain paths and village stays from Marrakech

12 dage · Marrakech → Fes
Maddrevet rejseplan
Rejseplan

Azrou and Fes: a High Atlas walking line from Marrakech

10 dage · Marrakech → Fes
Maddrevet rejseplan
Rejseplan

Khouribga to Fes: harbours, souks and regional cooking from Marrakech

12 dage · Marrakech → Fes
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Chicken Tagine with Figs and Fruity Couscous

Tagine is a Moroccan classic, save time and effort with our simple chicken tagine recipe, spruced up with figs and fruity couscous.

1 tbsp olive oil, 2 medium onions, finely sliced, 2 garlic cloves, crushed, 6 free-range boneless, skinless chicken thighs, cut into thirds, 2 tsp ras-el-hanout (such as Bart)…
Tilberedningsmetode
Opskrift

Cheat’s Chicken and Vegetable Tagine with Lemon Couscous

A chicken tagine for two – ready in 15 minutes. You can also try small, peeled raw prawns instead of chicken.

100g couscous, 3 tbsp olive oil, Zest of 1 lemon, 150ml hot chicken stock, Juice of ½ lemon…
Tilberedningsmetode