Marokkansk bord
Regional varianttagineDrâa-Tafilalet

Tagine med kylling og kardon

Tagine med kylling og kardon er et marokkansk lertagine bygget omkring kylling og kardon; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
+ Tilføj til rejseplanen📍 KortNearby discovery needs a mapped location. This entry has no confirmed location.
Mere ▾
Fortælling og smag

I Drâa-Tafilalet bærer retter som Tagine med kylling og kardon minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af kylling og kardon viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Tagine med kylling og kardon hører til Drâa-Tafilalets bord. Smag det, hvor køkkentraditionen Hassani lever, eller indarbejd det i en rejseplan gennem regionen.

Se Drâa-Tafilalet på kortetUdforsk steder i Drâa-Tafilalet
Rejseplan

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dage · Tangier → Agadir
Maddrevet rejseplan
Rejseplan

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dage · Tangier → Agadir
Maddrevet rejseplan
Rejseplan

Meknes, Taroudant and Agadir: harbours, souks and regional cooking over 16 days

16 dage · Tangier → Agadir
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Cheat’s Chicken and Vegetable Tagine with Lemon Couscous

A chicken tagine for two – ready in 15 minutes. You can also try small, peeled raw prawns instead of chicken.

100g couscous, 3 tbsp olive oil, Zest of 1 lemon, 150ml hot chicken stock, Juice of ½ lemon…
Tilberedningsmetode
Opskrift

Chicken Tagine

an amazing moroccan cook named naima taught me to make this dish. if you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. serve the finished meal boiling hot and eat it the traditional way -- straight from the clay tagine. by the way, i have adjusted this recipe to use chicken breasts (which are more common in the west) but in morocco you would more likely get a cut such as a thigh. any piece of chicken will work just fine.

chicken breasts, garlic, onion, turmeric, oil…
Tilberedningsmetode