Marokkansk bord
Regional variantstewNational

Gryderet med lam og safran

Gryderet med lam og safran er et marokkansk langtidssimret ret bygget omkring lammekød og safran; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

I National bærer retter som Gryderet med lam og safran minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af lammekød og safran viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Retten er en del af det fælles nationale bord – du møder den i hele Marokko, ikke kun i én region.

Åbn kortet over MarokkoFlere retter fra det marokkanske bord
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Chermoula Lamb Leg Steaks with Minted Cucumber Yogurt

Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

Pinch of saffron, 1½ tbsp lemon juice, 1 tsp finely grated lemon zest, ½ bunch of fresh coriander, coarsely shredded, 2 garlic cloves, peeled and crushed…
Tilberedningsmetode
Opskrift

Disney S Epcot World Showcase Moroccan Roast Lamb Shank Meshoui

fork tender lamb shanks in a fragrant sauce with a subtle amount of spices. if you like it spicier, triple the amount of turmeric, paprika, cumin, and ginger. restaurant marrakesh's best dish in walt disney world's epcot. you can ask any disney restaurant for a recipe, and the chef will give it to you.

lamb shanks, olive oil, salt, black pepper, onion…
Tilberedningsmetode