Marokkansk bord
Regional variantstewDrâa-Tafilalet

Gryderet med kikærter og figner

Gryderet med kikærter og figner er et marokkansk langtidssimret ret bygget omkring kikærter og figner; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

I Drâa-Tafilalet bærer retter som Gryderet med kikærter og figner minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af kikærter og figner viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Gryderet med kikærter og figner hører til Drâa-Tafilalets bord. Smag det, hvor køkkentraditionen Atlantic coastal lever, eller indarbejd det i en rejseplan gennem regionen.

Se Drâa-Tafilalet på kortetUdforsk steder i Drâa-Tafilalet
Rejseplan

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dage · Tangier → Agadir
Maddrevet rejseplan
Rejseplan

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dage · Tangier → Agadir
Maddrevet rejseplan
Rejseplan

Meknes, Taroudant and Agadir: harbours, souks and regional cooking over 16 days

16 dage · Tangier → Agadir
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Easy Moroccan Vegetarian Stew

this is an easy vegetarian meal that i threw together for hubby and i one night. its super easy and oh so good!

red onion, bell pepper, garlic clove, chickpeas, diced tomatoes…
Tilberedningsmetode
Opskrift

Mediterranean Artichoke Stew

a zesty, hearty dish that is delicious both hot and cold. artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. wonderful served with just a fresh green salad. i adapted this from a madhur jaffrey recipe from "world vegetarian" ("artichokes stewed with potatoes," labeled as moroccan) by adjusting the spices a little bit and adding the chickpeas.

red potatoes, frozen artichoke hearts, chickpeas, extra virgin olive oil, lemon…
Tilberedningsmetode