Marokkansk bord
Regional variantsoupSouss-Massa

Suppe med kikærter og arganolie

Suppe med kikærter og arganolie er et marokkansk suppe eller harira bygget omkring kikærter og arganolie; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
+ Tilføj til rejseplanen📍 KortNearby discovery needs a mapped location. This entry has no confirmed location.
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Fortælling og smag

I Souss-Massa bærer retter som Suppe med kikærter og arganolie minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af kikærter og arganolie viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Suppe med kikærter og arganolie hører til Souss-Massas bord. Smag det, hvor køkkentraditionen Atlantic coastal lever, eller indarbejd det i en rejseplan gennem regionen.

Se Souss-Massa på kortetUdforsk steder i Souss-Massa
Rejseplan

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dage · Moulay Bousselham → Dakhla
Maddrevet rejseplan
Rejseplan

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dage · Moulay Bousselham → Dakhla
Maddrevet rejseplan
Rejseplan

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dage · Moulay Bousselham → Dakhla
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Moroccan Chicken Soup

this is from america's test kitchen, "the best simple recipes". the contrast of textures in this is great. it's important that you use garam masala that is fresh and flavorful (or use fresh spices in any of the recipes here on zaar to make it from scratch). use zucchini that are less than 8 inches for best results.

vegetable oil, onion, garam masala, low sodium chicken broth, diced tomatoes…
Tilberedningsmetode
Opskrift

Moroccan Chicken Soup with Apricot Couscous

from what i understand, this moroccan-style soup reflects many of the bold spices in north africa, such as coriander, cumin, cinnamon and cardamon. here we made apricot couscous, to serve on top. the numbers are not low but you are getting a whole and very filling meal! the couscous also makes a nice side dish for chicken, fish or lamb. make the couscous while making the soup. cuisineathome.com - june 2009

diced onions, extra virgin olive oil, gingerroot, garlic, ground paprika…
Tilberedningsmetode