Marokkansk bord
Regional variantsaladTanger-Tétouan-Al Hoceïma

Salat med tomater og saltsyltet citron

Salat med tomater og saltsyltet citron er et marokkansk tilberedt salat eller mezze bygget omkring tomater og saltet citron; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

I Tanger-Tétouan-Al Hoceïma bærer retter som Salat med tomater og saltsyltet citron minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af tomater og saltet citron viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Salat med tomater og saltsyltet citron hører til Tanger-Tétouan-Al Hoceïmas bord. Smag det, hvor køkkentraditionen Moorish lever, eller indarbejd det i en rejseplan gennem regionen.

Se Tanger-Tétouan-Al Hoceïma på kortetUdforsk steder i Tanger-Tétouan-Al Hoceïma
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Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Meshwiya Salad

This popular North African salad works well on its own or as a side, and is ready in just over 30 minutes.

2 large red peppers, 450g vine-ripened tomatoes, 1 red onion, very thinly sliced, 1 red chilli, deseeded and chopped, 1 tbsp capers in brine, drained and rinsed, plus extra to garnish…
Tilberedningsmetode
Opskrift

Feggous and Tomato Salad Moroccan Chopped Cucumber and Tomato S

posting this recipe for zwt and it is just like a salad i make for my family with the exception of this one not including garlic salt. when i make mine i use apple cider vinegar and olive oil, along with the salt, pepper and garlic salt. this is a recipe i found on about.com under the moroccan food section.

cucumber, tomatoes, parsley, onions, lemon juice…
Tilberedningsmetode