Marokkansk bord
Regional variantpreserveGuelmim-Oued Noun

Konserves med aubergine og koriander

Konserves med aubergine og koriander er et marokkansk konserveret ret bygget omkring aubergine og koriander; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

I Guelmim-Oued Noun bærer retter som Konserves med aubergine og koriander minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af aubergine og koriander viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Konserves med aubergine og koriander hører til Guelmim-Oued Nouns bord. Smag det, hvor køkkentraditionen Arab-Andalusian lever, eller indarbejd det i en rejseplan gennem regionen.

Se Guelmim-Oued Noun på kortetUdforsk steder i Guelmim-Oued Noun
Rejseplan

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dage · Tangier → Casablanca
Maddrevet rejseplan
Rejseplan

Tafraoute and Casablanca: imperial-city depth from Tangier

15 dage · Tangier → Casablanca
Maddrevet rejseplan
Rejseplan

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dage · Tangier → Casablanca
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Aubergine Eggplant and Chickpea Tagine

a tagine is a moroccan casserole dish used to maximize flavour. if you don't have a tagine a normal casserole dish works just fine. goes well over brown rice.

olive oil, onions, celery ribs, leek, garlic cloves…
Tilberedningsmetode
Opskrift

Moroccan Eggplant Aubergine Fritters

these are lovely to snack on with a glass of wine.

eggplant, eggs, dry breadcrumbs, cilantro, sultana raisin…
Tilberedningsmetode