Marokkansk bord
Regional variantpastryOriental

Bagværk med mandler og appelsinblomstvand

Bagværk med mandler og appelsinblomstvand er et marokkansk sødt eller salt bagværk bygget omkring mandler og appelsinblomstvand; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
+ Tilføj til rejseplanen📍 KortNearby discovery needs a mapped location. This entry has no confirmed location.
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Fortælling og smag

I Oriental bærer retter som Bagværk med mandler og appelsinblomstvand minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af mandler og appelsinblomstvand viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Bagværk med mandler og appelsinblomstvand hører til Orientals bord. Smag det, hvor køkkentraditionen Moorish lever, eller indarbejd det i en rejseplan gennem regionen.

Se Oriental på kortetUdforsk steder i Oriental
Rejseplan

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dage · Tangier → Casablanca
Maddrevet rejseplan
Rejseplan

Tafraoute and Casablanca: imperial-city depth from Tangier

15 dage · Tangier → Casablanca
Maddrevet rejseplan
Rejseplan

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dage · Tangier → Casablanca
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Honey Almond Briouats

a moroccan delight! delicious with hot sweetened cardamom infused coffee after dinner or as a snack with a cold glass of milk mixed with a splash of orange flower water. they look impressive enough to pretend they were a lot of work ; )

marzipan, almonds, almond extract, orange flower water, phyllo pastry sheets…
Tilberedningsmetode
Opskrift

Orange and Date Salad

delicious moroccan salad! this recipe comes from

oranges, dates, slivered almonds, orange blossom water, mint leaf…
Tilberedningsmetode