Marokkansk bord
Regional variantpastillaRabat-Salé-Kénitra

Pastilla med rejer og kanel

Pastilla med rejer og kanel er et marokkansk festlig pastilla bygget omkring rejer og kanel; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

I Rabat-Salé-Kénitra bærer retter som Pastilla med rejer og kanel minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af rejer og kanel viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Pastilla med rejer og kanel hører til Rabat-Salé-Kénitras bord. Smag det, hvor køkkentraditionen Amazigh lever, eller indarbejd det i en rejseplan gennem regionen.

Se Rabat-Salé-Kénitra på kortetUdforsk steder i Rabat-Salé-Kénitra
Rejseplan

Tangier and Taghazout: imperial-city depth before Agadir

10 dage · Tangier → Agadir
Maddrevet rejseplan
Rejseplan

Tangier toward Agadir: imperial-city depth through Marrakech

8 dage · Tangier → Agadir
Maddrevet rejseplan
Rejseplan

Asilah to Agadir: markets, regional tables and coast from Tangier

10 dage · Tangier → Agadir
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Grilled Shrimp with Tomato Jam Moroccan

easy and delicious! spicy tomato jam is a popular moroccan condiment that is wonderful with grilled shrimp. i like my jam with some texture, so i skip the puree part. serve with couscous. lemon-herb couscous or apricot couscous are great choices. this dish pairs perfectly with a full, aromatic white, such as a viognier or gewurztraminer. also goes well with, lageder pinot bianco, 2002 - a northern italian white wine. jam simmers for an hour and the shrimp marinate for 30 minutes, so plan accordingly.

butter, fresh ginger, garlic cloves, cider vinegar, sherry wine…
Tilberedningsmetode
Opskrift

Moroccan Shrimp Over Couscous

the sweetness of the golden raisins is a nice compliment to the smokey cumin in this dish. this recipe was adapted from one i found in real simple magazine. it might be nice to add a little "heat" to this dish too. some cayenne pepper or a small chili might compliment the fragrance of the cinnamon and sweet raisins. i would have liked to garnish this with cilantro, but used scallions instead!

couscous, olive oil, sweet onion, kosher salt, ground black pepper…
Tilberedningsmetode