Marokkansk bord
Original traditiondrinkNational

Drik med myntete

En marokkansk konserveret mad og streetfood fra National, knyttet til fælles marokkansk kulturarv, bygget omkring myntete og tilberedt efter logikken i tung gryde.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

Forbundet med National og fælles marokkansk kulturarv bevarer retten marokkansk madhukommelse gennem tålmodighed, sæsonråvarer og fælles måltider. Balancen mellem krydderier, sødme, røg, korn eller sauce viser, hvordan marokkanske køkkener gør lokale produkter til gæstfrihed.

Hvor du kan opleve dette

Retten er en del af det fælles nationale bord – du møder den i hele Marokko, ikke kun i én region.

Åbn kortet over MarokkoFlere retter fra det marokkanske bord
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Moroccan Mint Tea

this beautiful recipe has been placed here for play in zwt9 - morocco. this recipe is from website: redonline.co.uk. bring the exotic and aromatic flavours of morocco to your kitchen table with this wonderful tea. mint tea is morocco’s staple drink, found on every street corner and café being poured out of a silver jug into tea glasses. be sure to lift the teapot high above the cup while pouring. to give it that authentic citrus flavour, the secret ingredient is dried verbena leaves. please note: the site does not recognise dried verbena leaves as an ingredient. please use 1 tbsp dried verbena leaves in recipe, as noted in directions. thank you.

green tea bag, spearmint, water, sugar, mint sprig
Tilberedningsmetode
Opskrift

Atay Bi Na Na Mint Tea

from moroccan, a culinary journey of discovery. this tea is served just about everywhere, especially at the end of a meal as a digestive.

green tea, fresh mint leaves, sugar
Tilberedningsmetode