Marokkansk bord
Regional variantgrillCasablanca-Settat

Grillet ret med fisk og saltsyltet citron

Grillet ret med fisk og saltsyltet citron er et marokkansk grillet ret bygget omkring fisk og saltet citron; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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I Casablanca-Settat bærer retter som Grillet ret med fisk og saltsyltet citron minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af fisk og saltet citron viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Grillet ret med fisk og saltsyltet citron hører til Casablanca-Settats bord. Smag det, hvor køkkentraditionen Hassani lever, eller indarbejd det i en rejseplan gennem regionen.

Se Casablanca-Settat på kortetUdforsk steder i Casablanca-Settat
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Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Fish Tagine with Olives Moroccan Stew

here is another wonderful recipe for all you tagine lovers. this one is to be prepared in a cooking tagine.

paprika, potatoes, white fish fillets, low-sodium tomato sauce, olive oil…
Tilberedningsmetode
Opskrift

Grilled Fish On Skewers

this recipe comes from a moroccan cookbook that i once found in a bargain book shop. you can either use the grill on your oven or bbq them. they are really tasty and served with green salad they make a light meal. the coriander in this recipe refers to fresh leaves/cilantro, not the seeds. the preparation time includes time for marinating, otherwise it would only be about 15 minutes.

white fish fillets, onion, garlic cloves, fresh coriander, flat leaf parsley…
Tilberedningsmetode