Marokkansk bord
Regional variantcouscousNational

Couscous med lam og koriander

Couscous med lam og koriander er et marokkansk dampet couscous bygget omkring lammekød og koriander; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
+ Tilføj til rejseplanen📍 KortNearby discovery needs a mapped location. This entry has no confirmed location.
Mere ▾
Fortælling og smag

I National bærer retter som Couscous med lam og koriander minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af lammekød og koriander viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Retten er en del af det fælles nationale bord – du møder den i hele Marokko, ikke kun i én region.

Åbn kortet over MarokkoFlere retter fra det marokkanske bord
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Moroccan Chili W 10 000 Grains of Sand Couscous

from rachel ray. the 10,000 grains of sand is couscous! a unique twist on chili. the flavors work very well together. this would go well on top of anything (baked potato, hotdog, etc.)

pita breads, extra virgin olive oil, ground lamb, salt & freshly ground black pepper, chili powder…
Tilberedningsmetode
Opskrift

Moroccan Lamb Shank with Couscous

this lamb shank dish is a winter staple in my family, and is very easy to make as long as you have all the spices in the cupboard. a great sunday dinner in a wintery night.

lamb shanks, tomatoes, ground cumin, ground coriander, paprika…
Tilberedningsmetode