Marokkansk bord
Regional variantcouscousDrâa-Tafilalet

Couscous med majsmel og koriander

Couscous med majsmel og koriander er et marokkansk dampet couscous bygget omkring majsmel og koriander; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

I Drâa-Tafilalet bærer retter som Couscous med majsmel og koriander minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af majsmel og koriander viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Couscous med majsmel og koriander hører til Drâa-Tafilalets bord. Smag det, hvor køkkentraditionen Atlantic coastal lever, eller indarbejd det i en rejseplan gennem regionen.

Se Drâa-Tafilalet på kortetUdforsk steder i Drâa-Tafilalet
Rejseplan

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Maddrevet rejseplan
Rejseplan

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dage · Tangier → Agadir
Maddrevet rejseplan
Rejseplan

Meknes, Taroudant and Agadir: harbours, souks and regional cooking over 16 days

16 dage · Tangier → Agadir
Maddrevet rejseplan
Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Aubergine and Chestnut Tagine with Couscous

Try this aubergine and chestnut tagine recipe for a hearty and flavourful vegetarian supper.

1 tbsp ground coriander, 2 tsp ground turmeric, 1 tbsp ground cinnamon, 3 tbsp olive oil, 1 red onion, finely chopped…
Tilberedningsmetode
Opskrift

Cheat’s Chicken and Vegetable Tagine with Lemon Couscous

A chicken tagine for two – ready in 15 minutes. You can also try small, peeled raw prawns instead of chicken.

100g couscous, 3 tbsp olive oil, Zest of 1 lemon, 150ml hot chicken stock, Juice of ½ lemon…
Tilberedningsmetode