Marokkansk bord
Regional variantcouscousGuelmim-Oued Noun

Couscous med majsmel og gulerødder

Couscous med majsmel og gulerødder er et marokkansk dampet couscous bygget omkring majsmel og gulerødder; retten bygger på tålmodig varme, balancerede krydderier og fælles bord.

Næste skridt
Gør retten til et madstop, en markedsidé eller en begrænsning i rejseplanen.
Marokkansk bord
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Fortælling og smag

I Guelmim-Oued Noun bærer retter som Couscous med majsmel og gulerødder minder om markeder, familieovne og sæsonfornemmelse. Kombinationen af majsmel og gulerødder viser en marokkansk vane: at gøre enkle råvarer til gæstfrihed, tilberedt, delt og husket.

Hvor du kan opleve dette

Couscous med majsmel og gulerødder hører til Guelmim-Oued Nouns bord. Smag det, hvor køkkentraditionen Souss Amazigh lever, eller indarbejd det i en rejseplan gennem regionen.

Se Guelmim-Oued Noun på kortetUdforsk steder i Guelmim-Oued Noun
Rejseplan

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Rejseplan

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Rejseplan

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Forbundne opskrifter
Opskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Opskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Opskrift

Chicken and Couscous Soup

a hearty moroccan soup from one of my favourite aussie magazines - recipe adapted to suit my family.

oil, chicken thigh fillet, carrots, leek, seasoning…
Tilberedningsmetode
Opskrift

Chicken with Figs in Ras El Hanout and Couscous

recipe source: bon appetit (september 2009). prep time does not include chilling chicken overnight. ras-el-hanout is a moroccan spice blend which should be used, but the data base does not recognize.

chicken legs, salt, olive oil, baby carrots, shallot…
Tilberedningsmetode